These are pumpkin empanadas I made for thanksgiving this year. They were uber tasty and flaky AND cinnamon free. So my daughter got to eat as many as she wanted. They're spiced with cloves, ginger, and smoked sea salt to really add some "fall flavor".
2 comments:
i want some =(
-sarah20xoxo
yummy! your posts are making me hungry for sweets!!
mallory
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